MAIN DISHES
Fillet Steak 380
(with choice of Mexican or pepper sauce)
Fried Chicken (quarter) 360
Chicken Maryland 400
Fish fingers 400
Fish casserole 420
Fish fillet 480
Fish salad 300
Grilled pork chops (Hawaii) 420
Lamb chops 420
Beef goulash 380
All of the above are served with Rice, Roast Potatoes,
Mashed Potatoes, French fries, Ugali or Chapati.
Mushrooms and Macaroni 360
Meat balls and pasta 400
Spaghetti Bolognaise 400